Why egg business market share would be increased double by 2020

Poultry industry is always a fruitful segment as it contributed progressively to Indian economy. Production of broilers and eggs have been increased to 8 to 10 percent in previous fiscal year and to fulfil increasing demand more hatcheries will be developed in coming months. Eggs are figured as one of the few food items that provided complete balanced diet containing nutritious elements like proteins, vitamins and some percent minerals. It is the reason that eggs are must have at breakfast table around the world. Though Indian egg industry grows phenomenally but World Bank report suggested that India is considered among countries with a high rate of malnutrition among children.

Egg business is basically gaining more popularity in Andhra Pradesh, Tamil Nadu and Telangana. The Make in India initiative started by Indian government can support India’s egg industry; regulatory reforms taken by concern department would prove benefit to industry. According to reports in 2017, Indian egg farm owners enjoy good growth; generate huge revenues as feed costs have been dropped. More and more people started egg farms to fulfil needs and wants of large population. Technological advancements also help industry to groom, for instance, introduction of smart tracking egg production machine has enabled owners to find out diseases encounter to chickens. Year 2017 has proven beneficial to egg industry till date because monsoon was good in 2016 hence feeders require for chickens such as corn and soya bean could be in sufficient. It is estimated that demand for egg derived products would be continuously increased in coming years. There are few factors contribute unanimously to egg business like increased middle class income, urbanization, demand for healthy diets and changing lifestyle. It goes without saying that India is emerged as best destinations for investment when comes to egg industry. Number of egg restaurants established every year mesmerised general public because their purpose of eating healthy food items has been served.

What are specialities of egg business around the globe?

The egg industry market share grew 10 percent in fiscal year 2015-16 collectively around world. Half of year is about to complete and in remaining months of 2017, egg business is continued to be one of the lucrative way to generate huge profits. Indian and Chinese markets allure national and global operators to invest. Egg business emerged as best opportunity because egg market is neither faced recession nor easy to ignore. There are various eggs varieties including:
 • White eggs
 • Brown eggs
 • Omega-3 eggs
 • Processed eggs
 • Vegetarian eggs
All these varieties of eggs are consumed as per consumer preference; prices of each variety eggs are different. For example, collective value of production from broilers, turkeys and chickens in 2016 was decreased to 20 percent revenues was brought down to US $ 39 billion approx. from 49 billion in 2015. Data is released by US department of Agriculture. Thus various revisions are required to improve production statistics because demand is continuously increases. There are few extraordinary facts that mesmerised you as well.
 • Over 70 million tonnes eggs are consumed all around the world annually
 • Eggs are best alternative source of proteins and vitamins
 • Large percentage of population prefer to buy brown-shelled eggs as there no difference with white-shelled eggs
 • A boiled eggs contain more protein as compared to raw one
 • To start egg farm large space is required as hens prefer roaming here and there.
If you are looking to start a new egg business then you should start egg franchise where you will offer egg-derive products and egg dishes. Andeywala is a fast growing egg franchise brand offer low cost business model. An exclusive egg restaurant will definitely a new concept probably attract huge crowd. Consumers now-a-days are focusing more on quality foods rather than money.

How to open egg restaurant in India

Eggs were consumed over the decades and still in existence with huge demand. Children, young and old one show great interest in eating raw, boiled and egg derived products. But in last two years egg industry has confronted various diseases found in eggs lying chickens. Large number of production loss was occurred but it was covered with the help of antibiotics developed by scientists. Thus egg industry is at risk but generate huge revenues at the same time. No space of worry for new operators because government in India has implemented various rules to support industry. Now-a-days egg business can be easily established in India as loan facility is available. If you are interested to become an owner of egg restaurant then you should focus on following things:

Licensing

In India to start new professional restaurants you need license. For example if you want to start egg restaurant in Mumbai you need to contact regional authority to get permission. All food and safety standards should be followed.

Quality infrastructure

Infrastructure development is essential as consumers of modern era demand healthy and fresh food items. A good infrastructure reflects positive of restaurant.

Supply

Supply chain management should be designed properly before starting operations. You require fresh and quality eggs so it is essential to contact any egg farm owner for non-stop supply. Quality of eggs should be checked on regular basis.

Menu

As per target market needs and demands menu card should be designed. For example in southern part of India people demand omelette, egg curry, and other egg-derived product. On the contrary people belong to central India has consumed lesser eggs.

Location

A prime location where maximum number people could easily reach will be plus point for your restaurant.

Promotional activities

People now-a-days are more curious to taste new products and also fond of promotions like free gifts, discount, family programs and so on.  

Why egg restaurants are getting supersized around the globe

As restaurants, food courts and quick services restaurants are continuously increases in 2017, need for high quality food and beverage products is expected to healthy.  India, China and America are among top countries by market value, large number of consumer-oriented products are imported and exported by these countries. The food and beverage industry plays vital in economic development of both developing and developed economies around the world. In addition, hotel, restaurant and food courts sector is widely increase in terms of volume and customers number. People are delighted to be treated like kings and queens in luxurious restaurants. It is people’s demand that eggs which were earlier available in local markets, are offered with great acclaim in luxurious restaurants. Number of egg restaurants is extensively opened over the years around famous world destinations. For example, consumers living in different countries have different taste therefore you can find variety egg derived products and dishes around the world.     

The global egg processing market is estimated to grow at a CAGR of4 percent and about to touch US $ 30 billion by 2020. India and China are hub of egg products, attractive investments are took place, but sometimes food safety and standard rules and regulations restrained market growth. Eggs are used in several food products include: confectionery, bakery, ready to eat foods, sauces and others. Egg industry has undergone gradual shift from unorganized market to well infrastructure industry in order to fulfil consumer needs and demands. In past years, people were not healthy conscious as if they are. Thus there is urgent establishment of egg restaurants is demanded by consumers because they want healthier and fresh food coupled with quick services. It goes without saying that egg dishes are nutritious contain vital vitamins and proteins but they should be presented to professional manner to attract each and every segment of consumer whether small or large pocket.  

Egg franchise business opportunities will exceed by 2020

Poultry industry is getting supersized because large number of people shows interest in egg derived dishes. Poultry farms are highly mechanized involve modern equipment's and devices to check productivity or to overcome troubles occur to egg lying chickens. Eggs are considered as versatile, inexpensive and popular dish in all over the world. As a result egg franchise business model is continuously developing in international as well as local markets. Though, demand for eggs consistently increased but number of operators is less. Hence new players can easily penetrated egg industry; bring new products to lure more consumers. To add more, every nation has its own special egg dish, for instance, in economies like India and Pakistan eggs are served together with curries and stews.    
India’s neighbour country Sri Lanka produced amazing egg dish called egg hopper, scotch eggs are famous throughout UK and century eggs served in China has add more diversity. Eggs are consumed all over the globe; many people earn money through egg business. Egg supplier business could a profitable one; you can contact to poultry farmers and acquire huge egg stock and sell to companies or local vendors. It is one of the fast growing segments, billion dollar investment made into industry, small and medium sized enterprises are closely related to world economy. Egg franchise operate around the globe experience phenomenal growth, in fact, trillion tons egg production is took place every year globally.
Entrepreneurs can utilize egg business as an opportunity to secure place in competitive market. Entrepreneurs can start egg franchise by focusing on various popular brands operate around the world. For example, Andeywala, new business concept initiated by enthusiastic entrepreneur Mr. Prashant Kulkarni. The whole business focusing on egg derived dishes, exclusive stores opened to sell fresh and quality eggs. Individuals can apply for franchise if they are curious to experience something different.